REDEFINING NORMS THROUGH
EXCELLENCE DEFINES OUR ROAD TO PERFECTION
Many around the world have been convinced of the excellence of SB INNOVATION DESIGN prosciutto stands, so for example you can see it in the best restaurant in the world (Modena, Italy) as well as in the best butchery in the world (Sydney, Australia), it is used in the papal residence in Vatican as well as in the palace of Queen Elizabeth II.
Massimo Bottura, "Osteria Francescana" - Two Times the Best Restaurant in the World - Modena, Italy
Zucchero, World Famous Musician and Prosciutto Enthusiast - Italy
Anthony and Viktor Puharic - "Victor Churchill" - The Best Butchery in the World - Sydney, Australia
Stevo Karapandza - First Croatian Masterchef and Restaurant Owner - Switzerland
Long years ago, you have to wear two sets of eye glasses, then doctors discovered the lens at the bifocal eye-glasses, then recently they do the same thing.
Marko Spes and Miljenko Babic have been investing their huge passion and great love in the creation of unique prosciutto stands in a constant search for perfection.
Today, all the effort and dedicated work has been rewarded with many international recognitions and great customer satisfaction.
Marko and Miljenko's mission doesn't stop here.
Looking forward, they are keeping the promise of excellence in the form of continuous innovation and developing of the already-well-known prosciutto cutting experience.
Founder, CEO & Head Designer
Founder, Head of Production
Reach out and order now